Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, tender cut of meat from the lower part of the leg, usually slow-cooked until falling off the bone.
Typical ingredients
- lamb shank
- stock
- vegetables
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB SHANK: where else to eat it Back to the menu of Liman Restaurant