CANNELLONI (V)
£15.45≈ €18.49
La Casetta Clerkenwell · London
Pasta rolls filled with ricotta and spinach, served in tomato and bechamel sauce.
Nutrition
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes stuffed with a cheese and vegetable filling, baked in sauce.
- Cuisine
- Italian
Typical ingredients
- pasta tubes
- ricotta
- spinach
- tomato sauce
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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CANNELLONI (V): where else to eat it Back to the menu of La Casetta Clerkenwell