Nutrition
≈ 200 kcalper portion of about 200 g
- Protein14%
- Fat41%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick purée made from broad beans, often garnished with aromatics.
- Cuisine
- Turkish
Typical ingredients
- broad beans
- celeriac
- onion
- dill
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Fava, also known as bakla ezmesi, is a traditional Turkish dish made of dried fava beans (broad beans, called bakla in Turkish), which are soaked and dehulled, leaving the deeper green split inner seeds.
Excerpt from the Wikipedia article “Fava (Turkish dish)” · version used · CC BY-SA 4.0
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