Nutrition
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried pieces of leavened dough, traditionally served with cured meats.
- Cuisine
- Italian (Emilian)
Typical ingredients
- flour
- lard
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- growth
Read more
The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
Excerpt from the Wikipedia article “Gnocco fritto” · version used · CC BY-SA 4.0
Did you like this dish?
Gnocco Fritto: where else to eat it Back to the menu of Il Blandford's