GNOCCO FRITTO: what it is and where to eat it
Small, deep-fried pieces of leavened dough, traditionally served with cured meats.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Emilian)
Typical ingredients
- flour
- lard
- yeast
- salt
History of the dish
Italy
- Origin
- Italy
- Named after
- growth
Read more
The gnocco fritto (Italian: [ˈɲɔkko ˈfritto]) or crescentina (Italian: [kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes used in its preparation as well.
Excerpt from the Wikipedia article “Gnocco fritto” · version used · CC BY-SA 4.0
Where to eat it
Turin
- Antico Casale€13
- Amici Miei Gnocco fritto€11
- Pizzeria Da Michi Gnocco Fritto PICCOLO€15
London
- Il Blandford's Gnocco Fritto£8
Athens
Verona
- Chiamala Pizza€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.