Nutrition
≈ 300 kcalper portion of about 250 g
- Protein11%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm eggplant dip cooked with onions, garlic, and flavored with kashk.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- kashk
- onions
- garlic
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?