Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made with diced meat, yellow split peas, and dried limes.
- Cuisine
- Persian
Typical ingredients
- meat
- yellow split peas
- dried lime
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
National List of the Intangible Cultural Heritage of the Republic of Iraq
Read more
Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes.
Excerpt from the Wikipedia article “Gheimeh” · version used · CC BY-SA 4.0
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