Wild mushrooms with Parmesan polenta
£13≈ €15.55
Greenberry Cafe · London
Wild mushrooms and Parmesan polenta topped with a poached egg and truffle oil.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring sautéed wild mushrooms served over creamy cornmeal porridge enriched with cheese.
Typical ingredients
- wild mushrooms
- cornmeal
- parmesan cheese
- egg
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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