Nutrition
≈ 200 kcalper portion of about 300 g
- Protein18%
- Fat28%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lentil-based vegetable stew cooked with tamarind and various spices.
- Cuisine
- Indian (South Indian)
Typical ingredients
- lentils
- tamarind
- vegetables
- spices
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Excerpt from the Wikipedia article “Sambar (dish)” · version used · CC BY-SA 4.0
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Sambar: where else to eat it Back to the menu of Grand Cholan