Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat61%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kachki fish prepared in a 'bhuna' style, which involves sautéing the fish with spices until the sauce is thick and clings to the meat.
- Cuisine
- Bengali
- Origin
- Bengal region
Typical ingredients
- kachki fish
- onion
- ginger-garlic paste
- turmeric
- red chili powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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