Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rohu fish cooked in a distinctive sauce flavored with bitter orange (shatkora) zest and juice.
- Cuisine
- Bengali
- Origin
- Sylhet region, Bangladesh/India
Typical ingredients
- rohu fish
- shatkora (citrus)
- mustard oil
- turmeric
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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