Nutrition
≈ 200 kcalper portion of about 300 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious green soup or stew made from the leaves of the jute mallow plant, often seasoned with garlic and coriander.
- Cuisine
- Middle Eastern (Egyptian)
- Origin
- Egypt, ancient times
Typical ingredients
- jute mallow leaves
- garlic
- coriander
- chicken or meat
- garlic oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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