LEMON TART
€8
Restavracija MOST · Ljubljana
Lemon tart with meringue, fresh berries, and baked egg white foam.
Nutrition
- Protein5%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-based dessert consisting of a pastry crust filled with a tangy lemon curd, often topped with meringue and fresh fruit.
- Cuisine
- French
Typical ingredients
- lemon curd
- pastry crust
- meringue
- berries
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A lemon tart (French: tarte au citron) is a French dessert dish, a variety of tart. It has a shortcrust pastry shell with a lemon flavored filling.
Excerpt from the Wikipedia article “Lemon tart” · version used · CC BY-SA 4.0
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LEMON TART: where else to eat it Back to the menu of Restavracija MOST