Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish consisting of roasted scallops and sea bass fillet, served with basil-infused risotto and cauliflower puree.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
- sea bass
- basil
- rice
- cauliflower
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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