Nutrition
- Protein18%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy curry made with coconut milk and yellow spices, served with chicken.
- Cuisine
- Thai
Typical ingredients
- chicken
- coconut milk
- turmeric
- yellow curry paste
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic yellow curry. This venue serves its own version.
- Origin
- Thailand
Read more
Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon.
Excerpt from the Wikipedia article “Yellow curry” · version used · CC BY-SA 4.0
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