Nutrition
≈ 450 kcalper portion of about 500 g
- Protein36%
- Fat41%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew prepared in a copper clam-shaped pot, allowing ingredients to steam in their own juices.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- fish
- clams
- shrimp
- tomatoes
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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