Nutrition
90 kcalper portion of about 150 g
- Protein1 g
- Fat3 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant slices grilled over charcoal, often brushed with a savory glaze.
- Cuisine
- Japanese
Typical ingredients
- eggplant
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.