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Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
Excerpt from the Wikipedia article “Bolinhos de bacalhau” · version used · CC BY-SA 4.0
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Pastéis de Bacalhau: where else to eat it Back to the menu of Rocco Ristorante