Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish featuring a layer of seasoned sun-dried meat topped with a creamy mashed cassava (manioc) puree.
- Cuisine
- Brazilian (Northeastern)
Typical ingredients
- carne do sol
- cassava
- cheese
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?