Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in the traditional 'Lagareiro' style, characterized by heavy use of olive oil and roasted smashed potatoes.
- Cuisine
- Portuguese
Typical ingredients
- octopus
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province.
Excerpt from the Wikipedia article “Polvo à lagareiro” · version used · CC BY-SA 4.0
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