Lombo de Bacalhau Fresco sobre Puré de Grão de Bico
€22
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Fresh cod fillet served on chickpea purée.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cod fillet prepared and served over a smooth puree made from chickpeas.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- chickpeas
- olive oil
- garlic
General information about this dish, not provided by the venue.
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