Atum em Duas Texturas com Compota de Cebola Roxa
€10.50
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Tuna prepared in two textures with red onion compote.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein49%
- Fat38%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna prepared using two different methods, such as seared and raw, accompanied by a sweet and savory red onion reduction.
- Cuisine
- Mediterranean
Typical ingredients
- tuna
- red onion
- sugar
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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