Nutrition
≈ 500 kcalper portion of about 400 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod, a staple of Portuguese cuisine, typically prepared by soaking and then baking, frying, or stewing.
- Cuisine
- Portuguese
Typical ingredients
- salted cod
- olive oil
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau (Portuguese: [bɐkɐˈʎaw]) is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod).
Excerpt from the Wikipedia article “Bacalhau” · version used · CC BY-SA 4.0
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