Nutrition
≈ 350 kcalper portion of about 100 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked sausage made from black pork, seasoned and cured.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Estremoz
Typical ingredients
- black pork
- salt
- garlic
- paprika
General information about this dish, not provided by the venue.
Did you like this dish?