Nutrition
450 kcalper portion of about 150 g
- Protein8 g
- Fat25 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Portuguese fried dough fritters, often made from a batter of flour, eggs, and sometimes cheese or herbs. They are commonly served as a sweet treat with custard and cinnamon.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- flour
- eggs
- milk
- custard
- cinnamon
History
Farófias are a traditional Portuguese sweet often associated with regional festivities.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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