PERNIL DE PORCO IBÉRICO NO FORNO

€23

Delfina · Lisbon

Pernil de porco ibérico assado com chalotas, cenouras e batatas fritas.

Nutrition

850 kcalper portion of about 450 g

Protein55 g
26%
Fat50 g
53%
Carbohydrates45 g
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted Iberian pork leg served with aromatic vegetables and crispy potatoes.

Cuisine: Portuguese
Origin: Portugal

Typical ingredients

iberian pork leg
shallots
carrots
potatoes
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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