Nutrition
350 kcalper portion of about 150 g
- Protein28 g
- Fat25 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef that has been aged to enhance flavor, typically seasoned with capers, onions, and egg yolk.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- aged beef
- capers
- shallots
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.