Nutrition
≈ 350 kcalper portion of about 80 g
- Protein7%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French pastry made of laminated dough containing one or two sticks of dark chocolate. It is often referred to as a chocolate croissant.
- Cuisine
- French
Typical ingredients
- wheat flour
- butter
- dark chocolate
- sugar
- milk
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
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PAIN AU CHOCOLAT: where else to eat it Back to the menu of Comoba Lisboa