Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from a rich egg yolk custard base, topped with a layer of scorched or burnt sugar.
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- milk
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?