Egg Yolk Ice Cream with Burnt Sugar
Helado de crema de yema de huevo cubierto de azúcar quemada
€5.05
Cervejaria Ribadouro · Lisbon
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from a rich egg yolk custard base, topped with a layer of scorched or burnt sugar.
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- milk
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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