Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Kashmiri lamb dish prepared with a rich red gravy made from yogurt and dried chilies.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- kashmiri red chili
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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