Nutrition
≈ 450 kcalper portion of about 500 g
- Protein32%
- Fat51%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew cooked in a specialized copper vessel called a cataplana.
- Cuisine
- Portuguese (Algarvian)
- Origin
- Algarve, Portugal
Typical ingredients
- seafood
- tomatoes
- onions
- peppers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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