Nutrition
≈ 200 kcalper portion of about 80 g
- Protein12%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of fermented bread characterized by a distinct sour taste and airy structure. It is commonly served as a side to accompany main courses.
Typical ingredients
- sourdough flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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