Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat Italian-style bread made from a fermented sourdough starter, toasted until crisp. It is often used as a side for dipping in oils or sauces.
- Cuisine
- Italian
Typical ingredients
- sourdough flour
- water
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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