Nutrition
≈ 550 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from local roe deer meat, typically simmered with vegetables and aromatics in a savory sauce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- roe deer meat
- vegetables
- stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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