Nutrition
≈ 100 kcalper portion of about 150 g
- Protein30%
- Fat43%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented dairy product produced by the bacterial fermentation of milk. It is typically served plain or as a base for various dips.
- Cuisine
- Mediterranean
- Origin
- Middle East, ancient times
Typical ingredients
- milk
- lactic acid bacteria
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Yoghurt: where else to eat it Back to the menu of Stavros Grill House