Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef stir-fried with fermented black beans, which provide a salty and umami-rich flavor profile. It often includes peppers or onions to add texture.
- Cuisine
- Chinese (Cantonese)
- Origin
- China
Typical ingredients
- beef
- fermented black beans
- garlic
- ginger
- bell peppers
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef in Black Bean Sauce: where else to eat it Back to the menu of Panda Chinese Restaurant