Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried dough balls made with salted cod and spices.
- Cuisine
- French (Creole)
- Origin
- French Caribbean/Reunion
Typical ingredients
- salted cod
- flour
- parsley
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Accras de morue: where else to eat it Back to the menu of Touloulou