Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring crab meat mixed with seasonings, placed inside a crab shell and baked with a creamy or cheesy topping.
- Cuisine
- French (Creole)
- Origin
- Reunion Island
Typical ingredients
- crab meat
- cream
- cheese
- shallots
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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