Nutrition
≈ 450 kcalper portion of about 150 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured ham made from black pig breeds raised in the Pyrenees mountains, aged for twenty months.
- Cuisine
- French (Pyrenean)
- Origin
- Pyrenees
Typical ingredients
- black pig ham
- salt
General information about this dish, not provided by the venue.
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