Nutrition
≈ 550 kcalper portion of about 300 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked shredded lamb meat, often served as a hearty main course. The meat is typically braised until tender enough to be pulled apart.
Typical ingredients
- lamb
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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