Pièce du boucher: Bavette de boeuf . frites maison, salade Sauces maison : échalote, poivre, mayonnaise
€21
La Nouvelle Aventure · Lille · ≈250 g
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef flap steak served with homemade fries, salad, and a variety of house-made sauces.
- Cuisine
- French
Typical ingredients
- beef flap steak
- potatoes
- shallots
- peppercorns
- mayonnaise
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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