Met Maroilles doordrenkt zachtgekookt ei met boterachtige brioche-soldaatjes
€8
Estaminet La Ch'tite Brigitte · Lille
Œuf à la coque au fromage Maroilles servi avec des mouillettes de brioche.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg infused with Maroilles cheese, served with strips of buttery brioche for dipping. This is a variation of the classic egg and soldiers dish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg
- maroilles cheese
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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