Nutrition
≈ 650 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak dish prepared in the style of Marolles or Busnes, typically featuring a gratin topping.
- Cuisine
- French (Northern)
Typical ingredients
- steak
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?