Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, chewy waffle characterized by the inclusion of pearl sugar that caramelizes during cooking.
- Cuisine
- Belgian (Liège)
Typical ingredients
- flour
- yeast
- pearl sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
Liège waffles are a variety of waffle developed in the Wallonia region of Belgium. The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways.
Excerpt from the Wikipedia article “Liège waffle” · version used · CC BY-SA 4.0
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