Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional dish consisting of toasted bread topped with melted cheese and ham, often served with a strong ale sauce. It is a staple of Northern French cuisine.
- Cuisine
- French (Northern)
- Origin
- Northern France
Typical ingredients
- bread
- ham
- cheese
- beer
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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