Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic custard dessert infused with chicory, then torched to create a caramelized sugar crust.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- chicory
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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