Nutrition
≈ 750 kcalper portion of about 450 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tripe cooked in a sauce made with tomatoes, onions, peppers, and garlic, served with french fries.
- Cuisine
- Basque
- Origin
- Basque Country
Typical ingredients
- tripe
- tomatoes
- bell peppers
- onions
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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