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Blanc de poulet aux morilles et à la crème

Blanc de poulet aux morilles et à la crème

€25

Brasserie André · Lille

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat68%
    68%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken breast pan-seared and served in a rich sauce made from cream and morel mushrooms.

Cuisine
French
Origin
France

Typical ingredients

  • chicken breast
  • morel mushrooms
  • heavy cream
  • shallots
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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