Nutrition
≈ 450 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the filet américain, typically involving a second preparation or serving style of the beef tartare.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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